MEHFIL

ROYAL ELEPHANTS

MEHFIL

MEHFIL is our fine food and curated catering vertical — a sensorial celebration of taste, artistry, and elegance. Each offering is designed not just to nourish, but to enchant: a visual and gastronomic experience where every bite is composed with meaning, and every table tells a story. From artisanal grazing platters to poetic tasting menus, MEHFIL elevates dining into a shared memory — styled, served, and savoured with reverence.

MEHFIL Specialises In:

  • Signature Grazing Platters & Dessert Boards
  • Curated Canapés & Tapas-Style Menus
  • Bespoke Multi-Course Dining Experiences
  • Beverage Pairings & Styled Mixology Bars
  • Sensory Stations (e.g. tea, perfume, chocolate, spice)
  • Editorial & Gifting Platters (for clients, influencers, or press drops)

Signature Elements:

  • Styling that evokes emotion and occasion
  • Menus tailored to culture, season, and story
  • Locally sourced, globally inspired ingredients
  • Live culinary stations with theatrical flair
  • Chef-led experiences and bespoke pairings 

In a MEHFIL, food isn’t served. It’s shared, celebrated, and remembered.

Curated in collaboration with leading chefs, sommeliers, and stylists.

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At the helm of operations and business excellence, Jaideep ensures every Royal Elephants experience is executed with mastery and momentum. With a background in corporate leadership and Entrepreneurship, Jaideep bring structure to the spectacle — managing teams, timelines, partners, and people with seamless clarity. Their presence ensures that the art we dream becomes the reality you live.

Managing Director

Jaideep Khurana

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The creative force behind MEHFIL, Shwetali brings together fine food, visual artistry, and culinary storytelling. With years of experience working alongside celebrated chefs and luxury catering houses, they bring a refined palette and deep love for seasonality, texture, and theatre on the plate. Whether it’s a grazing board for 12 or a five-course sensory menu for 200, every dish bears the signature of intention and indulgence.

Culinary Curator & Head of MEHFIL

Shwetali Kokate

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A believer in soulful elegance and meaningful luxury, Amrita Khurana founded Royal Elephants in 2008 to create events that don’t just impress — they resonate. With a background in design, branding, and experience architecture, Amrita leads with intuition, grace, and a rare ability to translate emotion into immersive moments.

The Founder

Amrita Khurana

At Royal Elephants, we believe luxury lies in the unseen — the perfectly timed champagne pour, the ambient lighting that flatters every guest, the scent in the air that evokes a memory.